Title: Chocolate Cake with Dobash Frosting
Categories: Chocolate Cake Frosting Hawaii
Yield: 1 Servings

18 1/2	oz	Pkg devil's food cake mix
3 3/4	oz	Pkg instant chocolate
		Pudding and pie filling
12	oz	Can lemon lime soda
1/2	c	Salad oil
3		Eggs
		Dobash Frosting
1	c	Sugar
2	c	Water
1/4	c	Butter or margarine
1/4	ts	Salt
1/3	c	Cornstarch
1/2	c	Sweetened cocoa powder

Oven at 350F. Grease 13 x 9 x 2" baking pan. In large bowl of electric mixer, combine all ingredients and mix well. Pour batter evenly into prepared pan. Bake 30-35 min. Cool and frost with Dobash Frosting. M's note: Lemon-lime soda, snicker.

Dobash Frosting

In a saucepan, combine sugar, 1 1/2 c water, butter, and salt; bring to a boil. In a small bowl, combine the cornstarch, the remaining water, and cocoa. Stir until smooth; add to hot mixture. Cook on medium, stirring constantly, until smooth and thick. Remove from heat and continue stirring until cool. Frost cake.

from Historic Hawai'i Foundation cookbook

From: Michael Loo Date: 27 Sep 97 National Cooking Echo Ä

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